INGREDIENTS
2
chicken tenders (this is for one quesadilla)
1/2 tbsp
vegetable oil for cooking
salt
1 tsp
fresh lime juice
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1
large tortilla
1 cup
grated Monterrey Jack cheese
1/4
ripe avocado (chopped)
Chopped (cooked chicken from above)
1 tbsp
cilantro
salt
Sour cream for topping (optional)
Optional: chopped jalapeno pepper