Salmon Dinner Salad

For the salad:

small red pota­toes, washed and sliced in half

 cup frozen corn, thawed

 head of ten­der let­tuce (Boston or but­ter), washed and chopped

 avo­cado

 or 7 plum toma­toes, washed, trimmed and sliced in half length­wise

 filets of salmon

glug of olive oil

lemon's worth of juice

salt and pepper

For the dress­ing:

yogurt

washed, and finely chopped fresh dill

lemon's worth of juice

 Tbsp honey