Thai Chicken Soup with Coconut Milk {& Flu Fighter Stock}

INGREDIENTS

1 1/2 tbsp

organic coconut oil

1 lb

baby boy choy (I used Choy Sum but that is not easy to find), whites and greens separated and thinly sliced

1/4 tsp

ground turmeric

1/2 tsp

ground cumin

" piece ginger root, peeled and thinly sliced

jalapeno, seeds removed, quartered and thinly sliced

8 cups

Flu Fighter Chicken Stock

2 cups

cubed chicken breast

4 oz

maitake (or shitake mushrooms), stems trimmed and sliced into 1/4" pieces

1 14.5 ounce can

light coconut milk

1 1/2 tbsp

fish sauce

1/2 tbsp

Sriracha

Thai Basil leaves and/or Cilantro leaves, roughly chopped

bunch of scallion greens, thinly sliced

lime, cut into wedges for serving

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