INGREDIENTS
2
Beef steaks or 8 boneless chicken thighs
2 tbsp
Coriander, ground
4 cloves
Garlic
1/4 cup
Lemongrass, fresh or frozen
1
Red chiles, fresh
2
Shallots or 1/4 onion
3 tbsp
Fish sauce
1
Peanut dipping sauce
3 tbsp
Soy sauce, dark
6 tbsp
Brown sugar
1
Thumb-size piece galangal
1/2 tsp
Turmeric
2 tbsp
Vegetable oil
2 tsp
Cumin
1
package Wooden skewers