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Authentic Thai Satay

Darlene Schmidt
  • 65 minutes
  • Serves 2 to 4

INGREDIENTS

2

Beef steaks or 8 boneless chicken thighs

2 tbsp

Coriander, ground

4 cloves

Garlic

1/4 cup

Lemongrass, fresh or frozen

1

Red chiles, fresh

2

Shallots or 1/4 onion

3 tbsp

Fish sauce

1

Peanut dipping sauce

3 tbsp

Soy sauce, dark

6 tbsp

Brown sugar

1

Thumb-size piece galangal

1/2 tsp

Turmeric

2 tbsp

Vegetable oil

2 tsp

Cumin

1

package Wooden skewers