INGREDIENTS
1 cup
Avocado
1/4 cup
Basil, leaves
2 cups
Chickpeas, cooked
1 tbsp
Chives
1/2 tsp
Lemon
1 1/2 cups
Spinach, fresh leaves
1 cup
Tomatoes
1 tsp
Dijon mustard
1/2 cup
Kalamata olives
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
Maple syrup, pure
1/2 tsp
Salt