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Summer Chickpea Salad

Dreena
  • minutes
  • Serves

INGREDIENTS

1 cup

Avocado

1/4 cup

Basil, leaves

2 cups

Chickpeas, cooked

1 tbsp

Chives

1/2 tsp

Lemon

1 1/2 cups

Spinach, fresh leaves

1 cup

Tomatoes

1 tsp

Dijon mustard

1/2 cup

Kalamata olives

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Maple syrup, pure

1/2 tsp

Salt