INGREDIENTS
1
pork shoulder
2 tbsp
brown sugar
1 tsp
salt
1 tsp
pepper
1 tsp
onion powder
8 oz
beer
2
garlic cloves, minced
1
shallot, diced
1/2
red bell pepper, chopped
1/2
green bell pepper, chopped
1 28 ounce can
tomato puree
1 28 ounce can
crushed tomatoes
2 14 ounce cans
kidney beans, drained and rinsed
1/4 cup
tomato paste
4 tbsp
chili powder
2 1/2 tbsp
ground cumin
1 tbsp
chitpole chili powder
1 tbsp
smoked paprika
1/4 tsp
crushed red pepper flakes
for serving:
sour cream or greek yogurt
grated cheese
sliced green onions or chives
fresh cilantro
tortilla chips