INGREDIENTS
2
each) boneless, skinless chicken breasts
1/2 tsp
oil
1 cup
cooked spaghetti
2 cups
zucchini 'noodles' (1 zucchini)
1 cup
diced tomato
1/4 cup
minced red onion
2 cloves
minced garlic
1/4 cup
chopped parsley
3
leaves basil, thinly sliced
1 1/2 tbsp
balsamic vinegar
Sea salt & pepper