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Bruschetta Chicken Pasta

By Kristina
  • minutes
  • Serves

INGREDIENTS

2

each) boneless, skinless chicken breasts

1/2 tsp

oil

1 cup

cooked spaghetti

2 cups

zucchini 'noodles' (1 zucchini)

1 cup

diced tomato

1/4 cup

minced red onion

2 cloves

minced garlic

1/4 cup

chopped parsley

3

leaves basil, thinly sliced

1 1/2 tbsp

balsamic vinegar

Sea salt & pepper