INGREDIENTS
10 oz
Chicken breast, boneless skinless
1 cup
Carrots
2 tbsp
Garlic
3 tbsp
Green onion
1 cup
Sugar snap peas
1
Egg
2 tsp
Chili garlic paste
1 1/2 tsp
Soy sauce
1 tsp
Baking soda
3 tsp
Corn starch
1 cup
Flour
1 3/4 tsp
Salt
4 tsp
Sugar
2 1/8 cups
Vegetable oil
2 tbsp
White wine vinegar
1 cup
Pineapple juice
1/2 cup
Milk
5/8 cup
Water