INGREDIENTS
1 1/2
lbs. cubed stew beef
2 tbsp
lard/bacon fat
3
large carrots, sliced
3
stalks celery, chopped
1
onion, sliced
2 cups
water
1 tbsp
worcestershire sauce
1 clove
garlic, minced
1
bay leaf
1 tsp
sea salt
1/2 tsp
paprika
1/2 tsp
black pepper
tapioca flour, for thickening (opt)