INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, frozen organic
4 cloves
Garlic
1 cup
Green or brown lentils
1
Jalapeno
1/4 tsp
Onion powder
1 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes
1
White onion
4 cups
Broth, vegetarian
1
Black pepper, Freshly ground
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Paprika
1 tsp
Salt
1 tsp
Olive oil
1 tbsp
Cumin