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Slow Cooker Taco Lentil Soup

Monique of AmbitiousKitchen.com
  • 250 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen organic

4 cloves

Garlic

1 cup

Green or brown lentils

1

Jalapeno

1/4 tsp

Onion powder

1 tsp

Oregano, dried

1

Red bell pepper

1 28 ounce can

Tomatoes

1

White onion

4 cups

Broth, vegetarian

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Paprika

1 tsp

Salt

1 tsp

Olive oil

1 tbsp

Cumin