INGREDIENTS
10 oz
tortilla chips or Fritos
1 lb
ground turkey or ground beef
2 cups
cooked rice
10 3/4 oz
cream of mushroom soup (we used Campbell's Cream of Mushroom with garlic)
10 3/4 oz
cheddar cheese condensed soup
10 oz
red enchilada sauce
2 cups
shredded cheese like Cheddar or Mexican blend
Optional- top with white queso