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Baked Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2

Green onions (, chopped (about 1/4 cup))

1/2 tsp

Oregano, dried leaves

1

Tomato

1 cup

Your favorite salsa

1 tsp

Cumin, ground

6

8 inch flour tortillas

2 tbsp

Butter

1 cup

Cheddar cheese

7 people Recommend This Recipe