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Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa

Susie Middleton
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast half (6 to 7 oz.), boneless skinless

1

Avocado, medium firm ripe

2

small heads Bibb lettuce

1 cup

Black beans, canned

4 oz

Cherry or grape tomatoes, small

1 2/3 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1

Scallion, large

2 tsp

Honey

2 2/3 tbsp

Lime juice, fresh

1

Tabasco, Green

1

Black pepper, Freshly ground

1 tsp

Brown sugar, light or dark

1/2 tbsp

Chili powder

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/4 cup

Pine nuts or pepitas, toasted