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How To Make a Fruit Cobbler by Heart

Meghan Splawn
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Fruit

1 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

2 tbsp

Cornstarch

1 tsp

Demerara sugar

3 tbsp

Granulated sugar

1/2 cup

Granulated sugar or packed brown sugar

3/4 tsp

Kosher salt

1 tsp

Spice, ground

1 9/16 cups

Heavy cream