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Stovetop Sausage Mac and Cheese

Christin Mahrlig
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Johnsonville Italian Mild Ground Sausage

1/2

onion, (chopped)

1 14.5 ounce can

fire-roasted diced tomatoes

2 cups

water

1/2 cup

half-and-half

1 8 ounce package

macaroni pasta

salt and pepper

2 cups

shredded cheddar cheese