INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 15 ounce can
Artichoke hearts
3 cups
Baby spinach
2 cloves
Garlic
1/2 cup
Chicken broth, low-sodium
12 oz
Pasta
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1/2 cup
Milk
1 cup
Mozzarella
1/4 cup
Parmesan