INGREDIENTS
1 1/2 lb
Cod filet
2
Avocados
1 cup
Cabbage, purple
14 tbsp
Coriander, fresh
1
Garlic clove
1 tbsp
Jalapeno
1 tsp
Lime, zest
1
Mango, large
1/4 cup
Oregano, fresh
2 tbsp
Red onion
1 tbsp
Lime juice, fresh
1 tbsp
Lime juice
1/4 tsp
Ancho chili powder
1 tsp
Paprika, smoked
1 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 1/4 tsp
Cumin
12
Corn tortillas