INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1 handful
Cilantro, fresh
2
ears Corn
1
Jalapeno
1
Lettuce
1
Lime, wedges
1
Poblano, large
1
Radishes
1
Tomatoes
1/2
White onion
1
Hot sauce
1
Nonstick spray or 2 teaspoons oil
1
bag Tortilla chips
2
generous cups Cheddar cheese
2
generous cups Monterey jack cheese