INGREDIENTS
14 oz
Sausage, smoked
1
carrots (about 3)
3 cups
Baby spinach, fresh
1
Bay leaf, whole
3
stalks Celery
2 cloves
Garlic
1 lb
Navy beans, dry
1
Onion, medium
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1
Pepper, freshly cracked
1/2 tbsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
8 cups
Water