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Favoreats

Favoreats LLC

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Navy bean soup with sausage and spinach

Budget Bytes
  • 165 minutes
  • Serves 8

INGREDIENTS

14 oz

Sausage, smoked

1

carrots (about 3)

3 cups

Baby spinach, fresh

1

Bay leaf, whole

3

stalks Celery

2 cloves

Garlic

1 lb

Navy beans, dry

1

Onion, medium

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1

Pepper, freshly cracked

1/2 tbsp

Salt

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

8 cups

Water