INGREDIENTS
1/4 cup
low-sodium soy sauce (or tamari, for gluten-free)
3 tbsp
water, divided
2 tbsp
mirin
2 tbsp
honey
2
medium cloves garlic, minced
1 tsp
grated fresh ginger
1 tsp
cornstarch
2 tbsp
olive oil, divided
1/2 cup
diced red onions (1/4 of a large red onion, or 1/3 of a small one)
1 lb
ground chicken
Kosher salt
1
medium zucchini, diced
1
medium red bell pepper, seeded and diced
1
scallion, thinly sliced
1/2 tsp
sesame oil
1
head butter lettuce, leaves separated and rinsed
Roasted peanuts, chopped
Chopped cilantro
Thinly sliced scallions