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Lisa Lin

Lisa Lin
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low-sodium soy sauce (or tamari, for gluten-free)

3 tbsp

water, divided

2 tbsp

mirin

2 tbsp

honey

2

medium cloves garlic, minced

1 tsp

grated fresh ginger

1 tsp

cornstarch

2 tbsp

olive oil, divided

1/2 cup

diced red onions (1/4 of a large red onion, or 1/3 of a small one)

1 lb

ground chicken

Kosher salt

1

medium zucchini, diced

1

medium red bell pepper, seeded and diced

1

scallion, thinly sliced

1/2 tsp

sesame oil

1

head butter lettuce, leaves separated and rinsed

Roasted peanuts, chopped

Chopped cilantro

Thinly sliced scallions