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Cauliflower Soup

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1

Carrot (, shredded (about 1 cup)), medium

1

medium head Cauliflower

1/4 cup

Celery

1/4 cup

Onion

2 1/2 cups

Chicken broth

1/2 tsp

Hot pepper sauce

3 tbsp

All-purpose flour

1/8 tsp

Pepper

3/4 tsp

Salt

2 cups

2% milk

3 tbsp

Butter

1 cup

Cheddar cheese