INGREDIENTS
6 oz
Artichoke hearts
1 1/2 cups
Baby arugula, Loosely Packed
2 cloves
Garlic
1 cup
White onion
1 cup
Tofu, Soft or Firm Packed
1 1/2 cups
Vegetable broth, Low-Sodium
2 tbsp
Lemon juice, Fresh
1/4 tsp
Black pepper
3 tbsp
Nutritional yeast
1 tsp
Sea salt