INGREDIENTS
2 tsp
Basil, fresh
1
Bay leaf
6 cloves
Garlic
3 1/2 cups
Italian-style plum tomatoes, canned
2 1/2 cups
Onion
1 tsp
Oregano, fresh
1/4 tsp
Sage, dried
1/2 tsp
Thyme, fresh
2 1/2 cups
Chicken broth
2
small cans Tomato paste
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 1/2 tbsp
Olive oil