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Tomato Pasta Sauce – Better (and healthier) than canned

American Heritage Cooking
  • 135 minutes
  • Serves 2

INGREDIENTS

2 tsp

Basil, fresh

1

Bay leaf

6 cloves

Garlic

3 1/2 cups

Italian-style plum tomatoes, canned

2 1/2 cups

Onion

1 tsp

Oregano, fresh

1/4 tsp

Sage, dried

1/2 tsp

Thyme, fresh

2 1/2 cups

Chicken broth

2

small cans Tomato paste

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 1/2 tbsp

Olive oil