INGREDIENTS
8 oz
can tomato paste
2 cups
bone broth (beef or chicken)
1/2 cup
apple cider vinegar
1/4 cup
honey
1/4 cup
molasses
2
TB ghee (butter or coconut oil also work)
1 tsp
unrefined sea salt
1/2 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
chili powder
1/4 tsp
cayenne powder
1/8 tsp
clove