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Grilled Rosemary Chicken with Farro Risotto

Marisa Franca @ All Our Way
  • 60 minutes
  • Serves

INGREDIENTS

3

skinless, boneless chicken breast, skinless boneless halves

2 tbsp

Flat-leaf parsley, fresh

5

Garlic cloves

3 cups

Lacinato kale

1 1/2 cups

Onion

1 oz

Porcini mushrooms, dried

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 3/4 cups

Chicken stock, unsalted

1 cup

Farro, pearled

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

3 tbsp

Olive oil

1 oz

Parmesan cheese, grated

1/2 cup

White wine, dry

1 1/2 cups

Water