INGREDIENTS
3
skinless, boneless chicken breast, skinless boneless halves
2 tbsp
Flat-leaf parsley, fresh
5
Garlic cloves
3 cups
Lacinato kale
1 1/2 cups
Onion
1 oz
Porcini mushrooms, dried
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 3/4 cups
Chicken stock, unsalted
1 cup
Farro, pearled
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
3 tbsp
Olive oil
1 oz
Parmesan cheese, grated
1/2 cup
White wine, dry
1 1/2 cups
Water