INGREDIENTS
1 cup
dry white beans, I used Cassoulet white beans
5 cups
vegetable broth
4 cloves
garlic
1/2 tsp
fresh rosemary, finely chopped
1 1/2 cups
mushrooms, chopped (hen of the woods used)
3 tbsp
extra virgin olive oil,
2
whole sprigs fresh rosemary (1 for cooking, one for garnish)
3
fresh sage leaves **
1/2 tsp
black pepper, freshly ground
1 tsp
salt (or to taste)
1
bay leaf (optional)
1/4 cup
flat-leaf parsley, finely chopped
**You may use both rosemary and sage or choose one only