INGREDIENTS
4
Chicken breasts
1/4 cup
Basil
1 cup
Grape tomatoes
2
Eggs, large
1 1/2 cups
Marinara sauce, store-bought or homemade
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Canola oil
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Panko bread crumbs
4 oz
Mozzarella, fresh
1/2 cup
Parmesan