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Crispy Chicken Parmesan with Tomatoes and Mozzarella

Anna Watson Carl
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1/4 cup

Basil

1 cup

Grape tomatoes

2

Eggs, large

1 1/2 cups

Marinara sauce, store-bought or homemade

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Canola oil

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Panko bread crumbs

4 oz

Mozzarella, fresh

1/2 cup

Parmesan