Creamy Spinach And Artichoke Soup With Cheese Tortellini

INGREDIENTS

3 tbsp

butter

1 cup

canned artichoke hearts, roughly chopped

garlic cloves, pressed through a garlic press

2 tbsp

flour

2 cups

milk

2 cups

chicken broth

4 oz

cream cheese softened and cubed

1/2 cup

grated parmesan cheese

1/8

to 1/4 teaspoon cayenne pepper, depending on how spicy you like it

1/2 tsp

salt

10 oz

fresh cheese tortellini

1 cup

fresh spinach chopped