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Easy Oven-Baked Chimichangas

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

1

boneless cut into thin 1 pound boneless (cut into thin strips Chicken breast, skinless

3

Bell peppers, small

1/4 tsp

Garlic powder

1

Onion, medium

1/4 tsp

Cayenne pepper

1/2 tbsp

Chili powder

1

Olive oil

1/2 tsp

Cumin

600

Tortillas, whole wheat

1

box Lundberg organic whole grain southwestern rice