INGREDIENTS
1/2 lb
Cremini mushrooms, thin
1 tbsp
Ginger, fresh
1/2 lb
Mushrooms, white thin
1/2 cup
Peas, frozen
6
Scallions including green tops, thin
1/2 lb
Shiitake mushrooms
1/4 cup
Soy sauce
1 1/2 cups
Rice, long-grain
1/4 tsp
Red-pepper flakes, dried
1/2 tsp
Salt
3 tbsp
Cooking oil
1 tsp
Sesame oil, Asian