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Mushroom Fried Rice

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Cremini mushrooms, thin

1 tbsp

Ginger, fresh

1/2 lb

Mushrooms, white thin

1/2 cup

Peas, frozen

6

Scallions including green tops, thin

1/2 lb

Shiitake mushrooms

1/4 cup

Soy sauce

1 1/2 cups

Rice, long-grain

1/4 tsp

Red-pepper flakes, dried

1/2 tsp

Salt

3 tbsp

Cooking oil

1 tsp

Sesame oil, Asian