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Smoked Paprika and Chickpea Soup

Tamasin Day-Lewis
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2

Celery stalks

2 cups

Chickpeas, cooked

1

small handful Flat-leaf parsley

3

Garlic cloves

1

Red onion

2 tsp

Rosemary, leaves

1 14 ounce can

Tomatoes

1

level tbsp Tomato paste, store-bought or homemade

1/4 tsp

Paprika, smoked

1

Salt and black pepper, Coarse

1 tbsp

Olive oil

4

ladles Water