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Garlicky Orecchiette with Swiss Chard and Fontina

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/4 cup

Parsley, fresh

1 lb

Swiss chard

1 lb

Orecchiette pasta

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3 cups

Fontina, grated