INGREDIENTS
For the Roasted Veggies
1 tbsp
EVOO
1 tbsp
garlic, minced
1
large sweet potato
1/2
medium yellow onion
~4 cups of broccoli florets
salt and pepper,
1 tsp
italian seasoning
For the Bowls
1 cup
brown rice, cooked
1/4 cup
roasted red pepper hummus
1/4 cup
sprouts
1 tsp
hemp seeds