INGREDIENTS
1 medium Egg
1/2 small whole (2-2/5" dia) Tomatoes
1/2 cup, diced Provolone Cheese
1 tsp, leaves Basil (Dried)
1 tsp Garlic Powder
1 tsp, ground Oregano
1 tsp Thyme
1 cup (8 fl oz) Water
0.3 cup Tomato Sauce
2 serving (serving = 1/4 cup dry) Bob's Red Mill Organic Whole Grain Quinoa