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Chili Relleno Casserole Recipe

By Ann
  • 135 minutes
  • Serves 15

INGREDIENTS

6

large Poblano, Banana or Bell Peppers

2 cups

Pepper Jack Cheese, shredded

2 cups

Mexican Blend Shredded Cheese

1 lb

90% Lean Ground Beef

1/2

Onion, finely diced

1 clove

Garlic, minced

1/2

Carrots, diced

1 tbsp

Raisins, chopped

1/4 cup

Toasted Walnuts, chopped

1 tsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Oregano

1/2 tsp

Cinnamon

8 oz

Mild Salsa

4

Eggs

2/3 cup

Flour

1 1/2 cups

Half and Half