INGREDIENTS
6
large Poblano, Banana or Bell Peppers
2 cups
Pepper Jack Cheese, shredded
2 cups
Mexican Blend Shredded Cheese
1 lb
90% Lean Ground Beef
1/2
Onion, finely diced
1 clove
Garlic, minced
1/2
Carrots, diced
1 tbsp
Raisins, chopped
1/4 cup
Toasted Walnuts, chopped
1 tsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
Oregano
1/2 tsp
Cinnamon
8 oz
Mild Salsa
4
Eggs
2/3 cup
Flour
1 1/2 cups
Half and Half