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Curried broccoli dal

Becca @ Amuse Your Bouche
  • 40 minutes
  • Serves 3

INGREDIENTS

1 tbsp

oil

1

onion (diced)

3 cloves

garlic (minced)

200 g

broccoli (one medium head)

150 g

dried red lentils

650 milliliters

vegetable stock

1/2 tsp

curry powder

1/4 tsp

garam masala

Black pepper

Salt