INGREDIENTS
2 cups
1 bag shredded carrots
1
Avocado
1
large head Broccoli
1/2
head Cabbage, purple fine
2 tsp
Garlic powder - you can also use fresh garlic if you have it
1
Onion, small
1
bag Peas, frozen
1
Sriracha
2 cups
Quinoa
1 tbsp
Adobo seasoning
1
Sea salt
2 tbsp
Golden flax seeds
4 cups
Water