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Linda's Spicy Rainbow Buddha Bowl

Linda Wagner
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

1 bag shredded carrots

1

Avocado

1

large head Broccoli

1/2

head Cabbage, purple fine

2 tsp

Garlic powder - you can also use fresh garlic if you have it

1

Onion, small

1

bag Peas, frozen

1

Sriracha

2 cups

Quinoa

1 tbsp

Adobo seasoning

1

Sea salt

2 tbsp

Golden flax seeds

4 cups

Water