INGREDIENTS
1
Egg, cage free
1/3 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Cinnamon
3/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour, white
1/3 cup
Olive oil, extra-virgin
1/2 cup
Sourdough starter
1/3
Water
Day 2 (the day of baking):
1 cup
Non-dairy (for vegan) or dairy milk (i've used almond milk and regular milk before)