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Baked Sourdough Donuts

Sonja
  • minutes
  • Serves

INGREDIENTS

1

Egg, cage free

1/3 cup

Maple syrup

2 tsp

Baking powder

1/2 tsp

Cinnamon

3/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour, white

1/3 cup

Olive oil, extra-virgin

1/2 cup

Sourdough starter

1/3

Water

Day 2 (the day of baking):

1 cup

Non-dairy (for vegan) or dairy milk (i've used almond milk and regular milk before)