INGREDIENTS
3
heads Romaine hearts
2
Avocado
1 1/2 cups
Black beans, cooked
1/2 cup
Cilantro, leaves
1
English cucumber
1
Jicama
1
Lime, juice from
2
Pickled jalapeno pepper, slices
2
Scallions
1/2 cup
Scallions
2
Tomatoes
1 tbsp
Honey, raw
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/8 tsp
Pepper, fresh ground
1/8 tsp
Salt
1
Salt and pepper
2 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1
Cojita cheese, grated
1 cup
Greek yogurt, non-fat
1/2 cup
Water