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Mexican Chopped Salad with Cilantro Lime Yogurt Avocado Dressing

Jeanette
  • 25 minutes
  • Serves 10

INGREDIENTS

3

heads Romaine hearts

2

Avocado

1 1/2 cups

Black beans, cooked

1/2 cup

Cilantro, leaves

1

English cucumber

1

Jicama

1

Lime, juice from

2

Pickled jalapeno pepper, slices

2

Scallions

1/2 cup

Scallions

2

Tomatoes

1 tbsp

Honey, raw

1/2 tsp

Chili powder

1/2 tsp

Paprika

1/8 tsp

Pepper, fresh ground

1/8 tsp

Salt

1

Salt and pepper

2 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1

Cojita cheese, grated

1 cup

Greek yogurt, non-fat

1/2 cup

Water