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Spinach Stromboli with Garlic Cream Sauce

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

4

Green onions

1

Onion, small

1

Parsley

3

bags Spinach, fresh

2 tsp

Dough enhancer

7 1/4 cups

Flour

1 tbsp

Salt

1/4 cup

Sugar

1

Tt salt and pepper

2 tbsp

Yeast

4 tbsp

Olive oil

4 tbsp

Butter

1 1/4 cups

Milk

3 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, fresh grated

1 cup

Provolone cheese

1 cup

White wine, dry

3 1/2 cups

Water, hot