Caprese Chicken Orzo Salad

INGREDIENTS

2 cups

cooked orzo, cooled

8 oz

cooked chicken, diced (you can use leftovers or cook 1-2 chicken breasts)

1/2 cup

fresh basil, torn into pieces

3/4 cup

cherry tomatoes, quartered

2 tbsp

Pompeian balsamic vinegar

1 1/2 tbsp

Pompeian Extra Virgin Olive Oil

1 tbsp

mayonnaise

1/8 tsp

ground black pepper

1/5 tsp

seasoned salt

1 cup

pearl mozzarella