INGREDIENTS
1
bunch fresh asparagus (ends trimmed)
1 tbsp
olive oil
salt and fresh ground pepper (to taste)
2 tbsp
butter
1
small onion (chopped finely)
1 clove
garlic (minced)
8 cups
vegetable or chicken broth
3
large potatoes (peeled and chopped)
2
large carrots (chopped)
8 oz
fresh spinach
1 cup
half and half