INGREDIENTS
1 tbsp
Basil, fresh
2 cloves
Garlic
1 14.5 ounce can
Tomatoes
2
Zucchini, medium
2 pinches
Red pepper flake
2
Salt and pepper
1 tsp
White sugar
1 tbsp
Olive oil
1 tsp
Red wine vinegar
4
(6 inch) french or italian sandwich rolls
1 tbsp
Butter
1 1/2 cups
Mozzarella cheese