INGREDIENTS
2 15 ounce cans
Black beans
1/2 cup
Cilantro, packed fresh leaves
2
large cloves Garlic
1
Jalapeno
1/4 tsp
Oregano, dried
1 tbsp
Balsamic vinegar
1 1/2 tbsp
Lime juice, fresh squeezed
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1 1/2 tsp
Garlic salt
2 tsp
Cumin
2 tbsp
Water