INGREDIENTS
1 lb
Ground turkey
1
Cilantro, fresh
1 cup
Corn, canned, or frozen and thawed fresh kernels
1 4 ounce can
Green chilies
1
Onion, large
1 15 ounce can
Tomatoes, fire-roasted
1 tbsp
Taco seasoning
1 tbsp
Olive oil, extra-virgin
1 cup
Mexican cheese blend
1/4 cup
Enchilada sauce