INGREDIENTS
4
lbs Chicken thighs
2
Bay leaves, dried
1
head Garlic, cloves
1
Onion, halved and thinly sliced (1 1/2 cups), medium
1/2 cup
Soy sauce
1 1/3 tbsp
Thai fish sauce or filipino fish sauce
1 tsp
Black pepper, freshly ground
1 1/2 cups
Distilled white vinegar
2 tbsp
Olive oil or other cooking oil