INGREDIENTS
1
Garlic clove
1
Green onion
1
Parsnip
1
Egg plus 1 egg white
1/2 cup
Ketchup
3 tbsp
Mayonnaise
2 1/2 tbsp
Pickles
2 cups
Quinoa, cooked and cooled red
1/4 tsp
Black pepper, cracked
3 tbsp
Oat flour
1 pinch
Paprika, smoked
1/2 tsp
Paprika, smoked
3/4 tsp
Salt
1
Corn on cob
3/4 cup
Cheddar, white
1/4 cup
Ricotta cheese