INGREDIENTS
1 1/2 cups
Pork
1/2
bunch Cilantro, fresh
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1 15 ounce can
Hominy
1
Lime, fresh
1
Yellow onion, small
3 cups
Chicken broth
3 oz
Tomato paste
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder, mild
2 tbsp
Flour
3/4 tsp
Salt
2 tbsp
Vegetable or canola oil
1/2 tsp
Cumin
2 cups
Water