INGREDIENTS
8 oz
Cremini or button mushrooms
1 tbsp
Garlic, fresh
1/2 cup
Onions
1
Parsley, fresh
1 tsp
Worcestershire sauce
4 cups
Egg noodles, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
6 tbsp
Butter
1 cup
Cheddar cheese, grated
2 oz
Cream cheese
1/4 cup
Parmesan cheese, grated
1 cup
Sour cream