INGREDIENTS
3 lb
Beef roast, boneless
1/2 cup
Cilantro
6
large cloves Garlic
10 oz
Beef stock
3 oz
Tomato paste
2 tbsp
Adobo sauce
5
Chipotle peppers in adobo sauce
1 tbsp
Brown sugar
1 tsp
Pepper
2 tsp
Salt, smoked
2 tbsp
Cider vinegar
2 tbsp
Olive oil
1 1/2 tbsp
Cumin
8 oz
Beer